• linen
• PROOFING BASKET: Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size, works well with any recipe involving Flour Water Salt, Sourdough, and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes
• NATURAL INDONESIAN RATTAN: The banneton baskets are crafted from chemical-free and dye-free natural Indonesian rattan, making them safe for contact with dough
• EASY TO CLEAN: After using the banneton proofing basket, remove any excess flour or dough from the basket, and store it in a cool, dry place after it has completely dried to prevent it from going bad
• EASY TO USE: Lightly dust the basket with flour to prevent sticking. Place your shaped dough into the basket, seam side up. Cover and let it proof. Once risen, gently transfer the dough to a baking surface. Ideal for achieving a crisp crust and perfect shape
• ARTISAN BREAD MAKING: The rattan basket enhances the dough shape and structure, providing support during proofing. Promotes even moisture distribution for a crisp crust. Natural rattan allows for better airflow for a superior-rise