The poblano pepper in it's dried form is a great ingredient for mexican salsas. The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide"). Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

• Item Weight ‏ : ‎ 5 Pounds
• UPC ‏ : ‎ 899818000100
• Manufacturer ‏ : ‎ Toluca Foods Inc.
• Units ‏ : ‎ 80.0 Ounce